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Bacon-Stuffed Mushrooms Recipe

   
 

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     Bacon-Stuffed Mushrooms

Category   Appetizers
Sub Category   None

Ingredients
12 large, fresh mushrooms
1/2 cup onion, finely chopped
3 oz. cream cheese
1/4 cup fine, dry bread crumbs
1/2 cup cooked bacon, about 8 slices, crumbled
 

Instructions
Remove stems from mushrooms and finely chop. Place stems and onion in a 1 1/2 quart microwave-safe casserole. Microwave on High for 4 minutes, stirring after 2 minutes. Add cream and mash and mix well. Stir in bread crumbs and bacon. Divide stuffing among mushroom caps, mounding slightly. Arrange stuffed caps on a microwave-safe plate and cook on High for 3-4 minutes, rotating plate 1/2 turn after 2 minutes.


Originally Submitted
2/2/2017





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