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Mix the egg whites until frothy. Add the rest of the wet ingredients to the frothy eggs and mix
till combined. Add this mixture to the dry ingredients and mix for about one
minute. Spoon the batter into cupcake cups. Fill the cupcake cups half full. The picture
shows what it looks like filling the cup half full. Do not be tempted to fill it more than 2/3 full.
Anything more makes the batter go over the top and has a flat top and does not look good for
icing.
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