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Cranberry Cheesecake Bars Recipe

   
 

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     Cranberry Cheesecake Bars

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   45 min

Ingredients
2 cups plus 2 tablespoons all-purpose flour, divided
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter, melted
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
4 egg whites
1 teaspoon vanilla extract
1 can (14 ounces) whole-berry cranberry sauce
 
2 tablespoons cornstarch

Instructions
In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350 for 10 minutes. In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. Sprinkle with the remaining crumb mixture. Bake at 350 for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.


Originally Submitted
2/4/2017





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