Berliner Kranzer Recipe
 
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Berliner Kranzer Recipe








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Berliner Kranzer

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
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1 cup white sugar
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3/4 cup butter
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3/4 cup shortening
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2 eggs
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2 teaspoons orange zest
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4 cups sifted all-purpose flour
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1 egg white
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2 teaspoons white sugar
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3/4 cup candied citron peel
 
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24 red candied cherries

Instructions
Cream together 1 cup sugar with butter or margarine, and shortening. Beat in 2 eggs and add orange peel.
Sift flour and gradually blend into sugar mixture. Dough should hold together and not be crumbly.
Take a walnut sized piece of dough, and roll in palms of hand to create a 4 to 6 inch rope. Bring ends together to form a circle, and fold ends over each other. Brush with a mixture made from beaten egg white and 2 teaspoons sugar; this makes a glossy finish. Add green citron slices for "leaves" and 1/2 red citron cherry for" berry" - use to decorate at the knot.
Bake at 400 degrees F (205 degrees C) on ungreased cookie sheets for 10 to 12 minutes. Bake only until cookies are light brown on bottom - just barely baked.


Originally Submitted
5/2/2008





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Berliner Kranzer Recipe - Desserts - Breads





 
     

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