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Fijitas Recipe

   
 

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     Fijitas

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 Red Pepper
1 Yellow Pepper
2 skinless chicken breasts cooked
4 T Olive Oil
4 t. Chilli Powder
2 t. Paprika
2 Limes
Salt and Pepper to Taste
Sour Cream and Salsa
 
Lettuce
4 Tortilla Shells soft
SAUCE
1 T Cilantro chopped
2 Tomatoes seeded and chopped
Green Onions chopped
1 T Lime Juice
1 T Olive Oil
1 Avocado peeled, pitted and diced

Instructions
Juice and grate the rind of 2 limes. Put aside. Cut the peppers put aside. Cut the uncooked chicken into bite size pieces. Mix the chicken with the chilli powder, paprika, 2 T olive oil, lime juice and some of the lime zest. Toss it altogether and cover and put into the fridge for 1 hour.
Mix together all the sauce ingredients. Put the sauce ingredients aside keep it cool. cut up the Lettuce and put aside. Cook the chicken with its marinade in the remaining 2 T oil. When the chicken is done add the peppers and fry for about 3 minutes. Heat tortillas in the oven so they are warm.
Serve the sauce in one bowl, the meat in another bowl, the lettuce in a bowl, the sour cream in a bowl, salsa in a bowl and the warm tortillas on a plate. Each person dishes their own. Dish the chicken mixture onto a tortilla then pour sauce over the chicken. Add sour cream, salsa and lettuce if desired. Then the tortilla is rolled up and eaten.


Originally Submitted
2/4/2017





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