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Dilly Cheese Puffs Recipe


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     Dilly Cheese Puffs

Category   Desserts - Breads
Sub Category   None
Servings   20-25 puffs

1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon Tobasco Sauce
1 cup flour
4 eggs
1 cup grated sharp cheddar cheese
1/2 teaspoon dry mustard
2 teaspoons dill weed2 tablespoons grated parmesan cheese
1 cup water

Place butter, water, salt and Tobacco sauce in a heavy saucepan; heat to boiling point. Remove from heat and with a wooden spoon, stir in flour all at once. Cook over low heat, stirring constantly with wooden spoon until mixture forms a ball and leaves the sides of the pan. Remove from heat.
Beat in eggs one at a time. Be sure each egg is thoroughly combined before adding the next one. Stir in cheddar cheese, then mustard, onion powder and dill.
Drop dough by heaping tablespoon, 2 inches apart on lightly greased baking sheet. Sprinkle tops with parmesan cheese. Bake at 375 20- 25 minutes until lightly browned. Turn off oven and let puffs rain an additional 10 minutes, then freeze.
If frozen, recrisp unthawed puffs uncovered in 350 degree oven until warmed, about 10 minutes.

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