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Chicken, Bacon and Ranch Casserole Recipe

   
 

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     Chicken, Bacon and Ranch Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 cups extra wide noodles
4 chicken breasts, cooked and cubed
4 slices thick cut bacon, cooked and cubed
1 bottle ranch dressing
1 small red onion, diced
4 green onions, diced
2 tomatoes, diced
1 - 8oz. package mozzarella cheese
1 - 8 oz. package monterey jack cheese
 
onion powder to taste
garlic powder to taste
salt and pepper to taste
oregano to taste

Instructions
Combine all ingredients together. Bake in a 9x13 inch casserole dish at 350 for 45 minutes covered with foil. Remove foil, top with additional monterey jack cheese and broil 5-10 minutes until top is golden brown and bubbly.
Serving Suggestions
Winner at one of The Butler cook-offs!


Originally Submitted
2/7/2017





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