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Flank Steak Recipe

   
 

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     Flank Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2-3 pound steak
garlic powder
onion powder
salt and pepper
olive oil
bread crumbs
sliced black forest ham
provolone cheese
 

Instructions
Slice steak horizontally and pound out thin. Season with garlic powder, onion powder and salt and pepper. Mix together bread crumbs with the olive oil. Spread mixture on the steak. Layer on the ham and cheese. roll up and tie with string.
Seal in a plastic wrap and allow to set overnight, or at least several hours.
Grill and enjoy!


Originally Submitted
2/7/2017





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