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Perfect Tuna Melt Recipe

   
 

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     Perfect Tuna Melt

Category   Entrees - Maindishes
Sub Category   None
Servings   5 Sandwiches
Preptime   15 Min

Ingredients
Tuna, 2 cans, drained
Celery, 1 stalk, chopped
Parsley, 1 Tablespoon, chopped
Mayonnaise, 4 Tablespoons
Olive oil, 3 Tablespoons, divided
Mozzarella, 1/2 Cup, shredded
Bread, sliced (I use Artesano)
Butter, softened
Salt and pepper to taste
 

Instructions
Drain water from tuna and put the tuna into a medium bowl. Chop celery, and parsley. Add ingredients to tuna.
Add mayonnaise, olive oil, and mozzarella cheese. Combine all ingredients until well incorporated. Salt and pepper to taste. Place a non-stick skillet on the stove and add 1 tablespoon of olive oil. When the skillet i hot, take a slice of bread and generously spread butter on one side.
Place the bread (buttered side down) in the hot skillet. Using a spoon, scoop abut 2 tablespoons of tuna salad on bread while it is browning.
Butter another slice of bread with butter and place non-buttered side on top of tuna. Using a spatula, check to see if the bread is toasted brown. If so, turn the tuna melt over and grill the other side until it's golden brown.


Originally Submitted
2/7/2017





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