Heat olive oil in large skillet over medium high
heat. Add garlic and jalapeno, and cook, stirring
frequently, until fragrant, about 1 minute.
Stir in quinoa, vegetable broth, beans,
tomatoes, corn, chili powder and cumin. Bring
to boil; cover, reduce hear and simmer until
quinoa is cooked through, about 20 minutes.
Note- If you prefer a little more spice, wait
about 15 minutes to add the jalapeno and
tomatos
Stir in avocado, lime juice, cilantro, and ground
turkey (if desired).
Serve immediately.
Serving
Suggestions
It's meant to be eaten plain, but I prefer getting tortillas and eating like a taco
Originally Submitted
2/7/2017
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