|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 1/2 lbs. chicken wings (12-15 wings)
|
| |
1/4 cup red hot sauce
|
| |
1/2 cup (1 stick) butter or margarine, melted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Split wings at joint. Discard tips.
|
|
|
|
Deep fry at 400 degrees for 12 minutes, or until completely cooked and crispy. Drain.
|
|
|
|
Combine hot sauce and butter. Dip wings in sauce until coated.
|
|
|
|
Serve with celery and blue cheese dressing.
|
|
|
|
Originally Submitted
5/2/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Buffalo Wings recipe to your own private DesktopCookbook.
|
