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French Onion Soup Recipe

   
 

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     French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
2 pounds yellow onions, sliced thin
3 Tbsp. unsalted butter
2 Tbsp. flour
1 bay leaf
1/2 tsp. dried thyme
1/8 cup dry sherry
1/4 cup Cognac or bandy
1/4 cup whitw wine
9 cups beef stock
 
kosher salt and freshly ground pepper, to taste
6 medium slices toasted Italian bread
6 slices Sargento reduced fat Swiss

Instructions
In a large pot, saute the onions with the butter over medium heat, until the onions are soft and golden, about 20 minutes. Add flour, mixing well another 2-3 minutes. Add thyme, bay leaf, sherry, wine & brandy, and simmer uncovered for 10 more minutes.
Add the beef stock, s/p to taste, reduce heat. COver and simmer gently for about 20 minutes. Remove bay leaf and ladle 1 1/2 cups soup into 6 oven proof bowls. Place bowls on a baking sheet. Place sliced toasted bread rounds into each bowl and top bread with cheese. Broil 2 to 3 minutes, intil cheese melts.


Originally Submitted
2/11/2017





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