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Country Style Corn Recipe

   
 

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     Country Style Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 Slices of Bacon
1 Tb Flour
1 Can (15oz) Corn, drained
1 Can (15oz) Cream Corn
1/2 Red Bell Pepper, chopped
1/2 Cup Green Onion, chopped
Salt
Pepper
 

Instructions
Cook Bacon till crisp, crumble & set aside.
Whisk Flour & Corn into skillet, add Bell Pepper and bring to boil. Reduce heat and cook on low for 10 minutes or until thickened.
Stir in Onion, Bacon, Salt and Pepper.
Serving Suggestions
This was very pretty and great with Pork Chops


Originally Submitted
2/11/2017





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