1. Preheat oven to 400 degrees.
In a small bowl mix together chili powder, paprika, cumin, salt,
oregano, garlic power, onion powder, and cayenne pepper (if
using).
2. Toss sweet potatoes pieces with vegetable oil and half the
seasoning mixture from the small bowl, about 2 tablespoons. Bake
for 15-20 minutes until tender and cooked through.
3. Meanwhile, cook beef over medium-high heat for about 5-7
minutes until cooked through. If necessary, drain any large
quantities of fat from skillet, leaving about 1 tablespoon. Add beans
and remaining seasoning mixture from the small bowl. Toss to fully
coat beans and beef with seasoning. Continue to cook until beans
are heated through.
4. To serve either place all ingredients in separate dishes for family
style serving, or make individual bowls before serving table.
Serve with any desired optional garnishes.
Originally Submitted
2/12/2017
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