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Salted Caramel Ice Cream Topping Recipe

   
 

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     Salted Caramel Ice Cream Topping

Category   Desserts - Breads
Sub Category   None
Servings   1 1/2 cups
Preptime   15 minutes

Ingredients
1 cup firmly packed Light Brown Sugar
3/4 cup Butter
1 1/2 tablespoons water
1 teaspoon sea salt
3/4 teaspoon Baking Soda
1/2 teaspoon Pure Vanilla Extract
 

Instructions
In large saucepan over medium heat, combine sugar, butter, water and salt. Cook until melted and bubbly around the edge, stirring frequently. Continue cooking 2 minutes, stirring frequently. Remove from heat; stir in baking soda and vanilla. Stir until caramel darkens in color (about 1-2 minutes). Let stand 1 minute; serve over ice cream.


Originally Submitted
2/13/2017





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