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Smoked Chile Butter for Roast Chicken Recipe

   
 

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     Smoked Chile Butter for Roast Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
2 teaspoons rosemary
1 small can chipotle peppers, blendarized
 

Instructions
In double boiler, melt butter. Blend in flour and stir until smoothly mixed. Slowly add, while stirring, chicken broth and rosemary. In heavy pan, boil and reduce until mixture heavily coats spoon. In double boiler, place 1/8 teaspoon ( I use much more) chipotle paste. Slowly add in broth mixture, continually stirring until smoothly blended. Keep warm in covered double boiler until roasted chicken is done.
Serving Suggestions
Serve with small boiled potatoes and artichoke hearts.


Originally Submitted
2/13/2017





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