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Crockpot Jambalya Recipe


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     Crockpot Jambalya

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 minutes

3 Bell Peppers (Diced)
Canned Diced Tomatoes (15oz)
1.5 Tbsp Cajun Seasoning
3 Cups Chicken Broth
1/2 Cup Diced Onion
1 Smoked Turkey Sausage (sliced into circles about 1/2 inch thick)
1 Cup Brown Rice
2 tsp Garlic Powder
1 tsp dried thyme
1 tsp salt
1 tsp pepper

Add all ingredients (except rice) to crockpot and mix.
Cook on low for 6 or more hours (Can be left in all day if made in the morning).
Add in rice with 1.5 to 2 hours remaining (It will not take more than 2 hours to cook rice and it can get mushy)
Serving Suggestions
Servings- 4 Calories per Serving- 423

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