HEAT OIL-STIR IN BEEF-REMOVE ---ADD ONION COOK FOR 5 MIN. ADD GARLIC AND MUSHROOMS AND COOK FOR 5 MIN. ---POUR IN BEEF STOCK AND ADD MEAT--PRESSURE COOK FOR 20 MIN. COOK NOODLES--DISSOVE FLOUR IN 1/2 CUP COLD WATER ADD TO MEAT AND BOIL FOR 3 MIN.
Originally Submitted
2/14/2017
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