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Bakery Style Brownies Recipe


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     Bakery Style Brownies

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

1-1/4 cups flour
1/2 cup brown sugar
2 tbsp. cocoa powder, unsweetened
11 oz. dark chocolate
1-1/2 cups granulated sugar
1 tsp. salt
2 tsp. vanilla extract
1 cup butter

-Preheat oven to 350 degrees F. -Butter sides and bottom of a 9X13 baking pan. -Line with parchment paper. -In a bowl, whisk together flour, salt and cocoa. -Put the chocolate and butter in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until chocolate and butter are melted and smooth. -Turn off heat, keeping bowl over the water, and add the sugars, then remove bowl from pan. Mixture should be room temperature. -Add 3 of the eggs to the chocolate mixture and whisk until combined. Add vanilla and stir until combined. Do not over mix or brownies will be cakey. -Sprinkle flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk) told flour mixture into the chocolate mixture until just a bit of the flour is visible. -Pour into prepare pan and smooth the top. Bake for 30 minutes rotating pan halfway through cooking time.
-Cook until a toothpick inserted in center of brownies comes out with a few moist crumbs sticking to it. -Let cool completely, then lift out using edges of parchment paper.

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