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The Best Ultimate Chocolate Chip Cookies Recipe


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     The Best Ultimate Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   None

3/4 cup butter, softened to room temperature
1 cup brown sugar
1/2 cup white sugar
1 egg - 1 egg yolk
1 Tbsp vanilla extract
1 tsp instant espresso powder
1 tsp baking soda
2 tsp cornstarch
1/2 tsp salt
2 cups all-purpose flour
3/4 cup semi-sweet chocolate chips (splurge for the good stuff - I like Guittard)
1/2 cup dark chocolate chips

1. In a large bowl of a stand mixer, cream together the butter, brown sugar and sugar with a paddle attachment until creamy, about 1 minute. Add in the egg and egg yolk, plus the vanilla and beat to combine. Add in the espresso powder, soda, cornstarch, salt and flour and beat until a soft dough forms. Fold in the chocolate chips.
2. Chill the mixture covered in the fridge for at 20 min. Chilling is mandatory and prevents spreading the cookie dough.
3. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Drop rounded Tablespoonfuls of dough onto the baking sheets about 2inches apart. I used a 2-ounce cookie scoop, but if you don't have one, simply use a 1/4 cup measuring cup and stack the cookie dough higher rather than wider so when it spreads, it stays puffy in the middle.
4. Bake for approx. 9-12 minutes, rotating pans halfway through baking time to ensure even cooking. Cookies may appear slightly soft in the center - they will continue to cool as they bake. Do not over-bake! Cool completely on the cookie sheets before serving.
Serving Suggestions
NOTE these are good but use bakery style cookies are better

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