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Cinnamon Roll Apple Pie Recipe

   
 

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     Cinnamon Roll Apple Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
5 Granny Smith apples
2 Cans cinnamon rolls
1/2 C sugar
1/2 C brown sugar
1 tsp arrowroot
1 tsp cinnamon
1/2 tsp salt
 

Instructions
Preheat oven to 350. Spray a pie dish with nonstick oil
Peel and cut the apples into thin slices and place in bowl...Add sugars, cinnamon, salt and arrowroot, mix
Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Add the apples and layer the rest of the rolls on top to create a closed crust. pinching any holes together with your fingers. Cover with foil and bake for 35 minutes. Remove the foil and bake for another 10 min uncovered. Cool and drizzle with icing.


Originally Submitted
2/20/2017





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