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Asparagus with Prosciutto, Pine Nuts, and Parmesan Recipe

   
 

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     Asparagus with Prosciutto, Pine Nuts, and Parmesan

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 minutes

Ingredients
24 medium thick asparagus spears, trimmed and peeled
5 slices prosciutto, cut into 1/4 inch ribbons
1/2 cup shaved Parmesan
1/4 cup pine nuts
2 tbsp olive oil
kosher salt and freshly ground pepper
fresh lemon juice or balsamic glaze
 

Instructions
Preheat oven to 350 degrees. Place the asparagus, prosciutto, pine nuts and Parmesan in a large baking dish. Drizzle with the olive oil and season with salt and pepper...light on the salt as prosciutto and Parm are salty. Toss together all the ingredients to evenly coat. Bake until the prosciutto and cheese are crisp, about 12 minutes. Squeeze lemon juice or balsamic glaze over asparagus before serving.


Originally Submitted
2/21/2017





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