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Bran Muffins Recipe

   
 

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     Bran Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 cups Grape Nut Flakes
4 cups All Bran Flakes
2 cups boiling water
1/2 cup crisco
1/2 cup margarine
2 1/2 cups sugar
4 eggs
5 cups flour
5 tsp soda
 
1 t. salt
1 quart buttermilk
1 1/2 to 2 cups of raisins

Instructions
In a large bowl add the two cereals with the 2 cups of boiling water. Stir and set aside. In a separate bowl add the crisco, margarine and sugar. Cream these ingredients together, Add 4 eggs to this mixture. In another bowl sift together flour, soda and salt. Add the raisins. Start adding the cereal mix and the cream mix, alternating, while mixing. Add buttermilk. Bake @ 350 for 20-30 minutes. This mix can be kept up to 2 weeks in your refrigerator.


Originally Submitted
2/21/2017





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