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Instructions |
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Butter. Soften the butter in a microwave bowl.
Stir in herbs and garlic and fully mix. spoon the
butter onto tin foil doing your best to reshape it
to resemble a stick of butter. Place in
refrigerator for about 10 minutes and remove 5
minutes before adding to filet
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Steaks- Preheat oven to 415. Remove steak from
fridge 30 minutes before cooking. Season both sides
of steak generously with salt and pepper.
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Add olive oil and plain butter to a oven safe cast
iron skillet.Turn up high and allow the skillet to
become scorching hot first. Place the fillets face
down and sear undisturbed for 2 minutes. Flip and
sear 2 more minutes.
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Transfer your skillet directly to the oven and
finish cooking. 4-5 minutes for rare 5-6 medium
rare 6-7 min medium. Remove steaks from skillet
and set on a plate. Lightly cover with foil and
let sit for 5 min. Top with a slice of garlic and
herb butter
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Originally Submitted
2/22/2017
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