Free Online Recipes
|

Sign Up login
 
 

Keto Blueberry Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Keto Blueberry Cheesecake

Category   Desserts - Breads
Sub Category   None
Preptime   10 mins

Ingredients
5.03 oz of butter or coconut oil melted
6 eggs
4.3 oz of Cream Cheese
1 TSP of Vanilla
2-4 TBPS of granulated sweetener of your choice
1/2 TSP of baking powder
1/2 Frozen Blueberrys
 

Instructions
Instructions- 1- Place all the ingredients in a large mixing bowl. 2- Mix together using a stick blender with the blade attachment until smooth. 3- Pour into a lined square 8 inch/ 20cm dish. 4- Gently drop the frozen blueberries evenly throughout the cheesecake mixture. They will sink to the bottom as it cooks. 5- Bake at 160C/320F for 20-30 minutes until cooked in the centre. 6- Allow to cool then cut into 9 squares. Serve each square upside down.
Recipe Notes Remember to add sweetener to YOUR taste and the level of sweetness YOU like. The longer we eliminate sugar, the less sweet taste we require which is why sweetness is so personal and I give a measurement as a guide only. To guarantee this doesn't taste 'eggy' add plenty of vanilla.
Nutrition Facts Keto Blueberry Cheesecake Squares Amount Per Serving Calories 220 Calories from Fat 194 Daily Value Total Fat 21.5g 33 Total Carbohydrates 2.5g Dietary Fiber 0.4g Sugars 2g Protein 4.8g Percent Daily Values are based on a 2000 calorie diet.


Originally Submitted
2/23/2017





0 Out of 5 from 0 reviews

You can add this Keto Blueberry Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.