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Keto Blueberry Cheesecake Recipe


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     Keto Blueberry Cheesecake

Category   Desserts - Breads
Sub Category   None
Preptime   10 mins

5.03 oz of butter or coconut oil melted
6 eggs
4.3 oz of Cream Cheese
1 TSP of Vanilla
2-4 TBPS of granulated sweetener of your choice
1/2 TSP of baking powder
1/2 Frozen Blueberrys

Instructions- 1- Place all the ingredients in a large mixing bowl. 2- Mix together using a stick blender with the blade attachment until smooth. 3- Pour into a lined square 8 inch/ 20cm dish. 4- Gently drop the frozen blueberries evenly throughout the cheesecake mixture. They will sink to the bottom as it cooks. 5- Bake at 160C/320F for 20-30 minutes until cooked in the centre. 6- Allow to cool then cut into 9 squares. Serve each square upside down.
Recipe Notes Remember to add sweetener to YOUR taste and the level of sweetness YOU like. The longer we eliminate sugar, the less sweet taste we require which is why sweetness is so personal and I give a measurement as a guide only. To guarantee this doesn't taste 'eggy' add plenty of vanilla.
Nutrition Facts Keto Blueberry Cheesecake Squares Amount Per Serving Calories 220 Calories from Fat 194 Daily Value Total Fat 21.5g 33 Total Carbohydrates 2.5g Dietary Fiber 0.4g Sugars 2g Protein 4.8g Percent Daily Values are based on a 2000 calorie diet.

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