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Wild Rice Salad Recipe

   
 

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     Wild Rice Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1c. wild rice or 1 small package
1 pkg Success Rice, optional
1/2 c. dried cranberries
1/3 c. toasted chopped pecans
1/3 c. toasted chopped cashews
1/4 c. finely chopped green onions
2 tbsp. chopped celery
2 tbsp. chopped celery
2 tbsp. finely chopped red onion
 
Dressing
2 tbsp. raspberry vinegar or red wine vinegar
1 tbsp. lemon juice
1 clove garlic, minced
1 tsp. Dijon mustard
1 tsp. sugar
1/3 c. olive oil
1/2 tsp. pepper
1/2-1 tsp. salt

Instructions
Cook both types of rice according to package directions. Drain them both well and transfer to a large bowl. While rice is cooling, mix in cranberries, nuts, green onions, celery and red onion. Mix the dressing ingredients except the olive oil in a blender or bowl. Slowly add the oil until it is well incorporated. Adjust seasonings. Pour over rice mixture and toss. Salad can be made 2-3 days in advance, and chilled in refrigerator.


Originally Submitted
2/25/2017





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