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Chicken Tetrazzini Recipe

   
 

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     Chicken Tetrazzini

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
3 cups cooked chicken chopped
1 c shredded Parmesan cheese
1 10.75 oz can cream of mushroom soup
10 oz Alfredo sauce
sliced portobello mushrooms
1/2 c chicken broth
1/2 c dry sherry - Taylor brand is good
1/4 t fresh ground pepper
10 oz vericelli cooked - break in half before boiling
 
Instructions
Heat oven to 350.
Stir together 4 wet ingredients. Add pasta, chicken, half the cheese and mushrooms and mix well. Stir in cracked pepper.
Put in lightly greased 11 X 7 baking dish. Sprinkle with remaining parmesan cheese Bake 35 minutes until bubbly
If desired, mix Vigo bread crumbs in 2T melted butter. Sprinkle on top before cooking.


Originally Submitted 2/26/2017





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