1 8 oz package frozen chopped onion & green pepper, thawed
3 oz andouille sausage, finally chopped
12 oz chicken breasts, cut into bite size pieces
2 10 oz cas diced tomatoes and green chillis
2 t. Cajon seasoning
1/2 t. salt
2 (8.8 oz) pouches precooked brown rice (such as Uncle Ben's)
4 green onions, chopped
1 lemon, cut into wedges
Instructions
1. Heat oil in a large skillet over medium-high. Add onion mixture and sausage; cook 4 minutes or until vegetables are tender, stirring occasionally. Add chicken; Cook 4 minutes or until chicken is lightly browned, stirring occasionally.
Strain tomatoes in a colander over a owl, reserving 1/4 cup liquid. Add strained tomato mixture, 1/4 cup reserved tomato liquid, Cajun seasoning, salt and rice to pan, scraping pan with a wooden spoon to loosen brown bits.
Cover pan, reduce heat to medium and simmer 10 minutes, stirring occasionally. Remove pan from heat; sprinkle with green onions. Divide rice mixture evenly among 4 bowls.
Originally Submitted
2/28/2017
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