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Canned Crab Apples Recipe

   
 

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     Canned Crab Apples

Category   Desserts - Breads
Sub Category   None

Ingredients
Crab Apples
10 cups water
6 cups sugar
fruit fresh
cinnamon (optional)
 

Instructions
Pick nice apples without blemishes. Leave stems attached. Wash. Place in syrup and bring to a boil just until skins begin to break.
Remove some syrup from the apples and bring to a boil on the stove. Sterilize jars and boil seals and rings.
Use a slotted spoon to fill jars with apples. Add 1tsp fruit fresh and 1/4tsp cinnamon to jar. Fill jars almost to top with boiling syrup. Wipe tops with a clean cloth.
Place seal and ring on the jar and wait for the pop.
Serving Suggestions
Heat a jar of apples and serve with a scoop of ice cream and some granola on top.


Originally Submitted
2/28/2017





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