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Salads - Soups - Sidedishes
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Sub
Category |
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None
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Ingredients |
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1 pound hamburger
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8 carrots, chopped
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6 ribs celery, chopped
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2 onions, chopped
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2 or 3 potatoes, peeled and chopped
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1/2 to 3/4 cup barley
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1 bottle pizza sauce or some leftover marinara sauce
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leftover gravy if you have some
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10 to 12 cups water
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3 to 4 T beef oxo
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garlic powder
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salt
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pepper
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thyme
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oregano
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1 can diced tomatoes
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Instructions |
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Brown hamburger. Add onion, celery, potatoes, tomatoes, water, beef oxo, pizza sauce and gravy if you have some.
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Season with about 30 shakes of salt and pepper, 8 shakes of garlic powder, 60 shakes of thyme and 40 shakes or oregano.
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Add barley. Cover and simmer at least an hour or longer if you have more time.
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You can also use leftover roast beef instead of hamburger if you have some on hand.
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Serving
Suggestions |
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Serve with homemade bread or Stoned Wheat crackers. Top with shredded cheese if desired.
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Originally Submitted
2/28/2017
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You can add this Hamburger Soup recipe to your own private DesktopCookbook.
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