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Stove Top Stuffing Meatloaf Recipe

   
 

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     Stove Top Stuffing Meatloaf

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package of Stove Top stuffing (any flavor)
1 cup of hot water
2 packages brown gravy mix (one for inside and one for on top)
1.5 pounds ground beef
1 cup cold water
2 large eggs, beaten
 

Instructions
In a medium sized bowl, add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes.
Meanwhile, in another medium size bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands!). After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.
Grease a bundt pan with nonstick spray and then press the ground beef mixture into the pan. Bake at 350 degrees for 45-55 minutes or until no longer pink inside.
Once baked, let rest for 5 minutes or so and then invert onto a plate. Serve with mashed potatoes and brown gravy in the center of the meatloaf.


Originally Submitted
3/4/2017





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