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Desserts - Breads
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None
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2 cups
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Ingredients |
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1 cup sugar
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1/2 cup water
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2 cups raw shelled peanuts, skins on
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1/4 tspn salt
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Instructions |
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Preheat oven to 300 degrees. Dissolve sugar and
salt in water in saucepan over medium heat. Add
peanuts.
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Continue to cook, stirring frequently until peanuts
are completely sugared (coated and no syrup left)
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Pour onto un-greased cookie sheet, spreading so
that peanuts are separated as much as possible.
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Bake for approximately 30 mins, stirring at 5 min
intervals.
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| Serving
Suggestions |
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Let cool and serve
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Originally Submitted
3/5/2017
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You can add this Georgian Sugared Peanuts recipe to your own private DesktopCookbook.
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