Method-
Preheat oven to 400°F. Brush cod with 1 tablespoon oil, sprinkle
with 1/4 teaspoon salt and place in a 9- x 13-inch baking dish. In
a large bowl, combine tomato, bell pepper, squash, olives, garlic
and black pepper. Sprinkle with remaining 1 tablespoon olive oil
and 1/2 teaspoon salt and toss to combine. Spoon mixture over cod
and bake until vegetables are tender and fish is just cooked
through, 20 to 25 minutes. Serve the cod and vegetables with some
of the juices in the pan spooned over the top.
Nutritional Info-
Per Serving- 310 calories (120 from fat), 13g total fat, 1.5g
saturated fat, 95mg cholesterol, 840mg sodium, 6g carbohydrates, (1
g dietary fiber, 3g sugar), 40g protein.
Originally Submitted
3/6/2017
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