Free Online Recipes
 |  

Sign Up login
 
 

Beef Bourgonion Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Beef Bourgonion

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 1/2 pounds stewing beef
1 1/2 pounds quartered mushrooms
6 slices of bacon, cut up
1 pound small white onions
2 medium diced carrots
1 medium stalk celery, diced
1 cup grape or apple juice
2 tsp sugar
1 tsp salt
 
1/4 tsp pepper
1 tsp beef bouillion
1 1/4 cup water
2 T flour

Instructions
Sauté beef in oil 1/2 at time till browned. Remove meat. In drippings, cook mushrooms for 5 minutes, then remove. In same pan cook bacon, onions, celery and carrots till brown.
Add the rest of the ingredients to the pan. Put meat back in pan. Simmer for 1 1/2 hours stirring occasionally. Add mushrooms. Cook for 15 minutes more. Thicken with 1/4 cup of water and the flour.
Serving Suggestions
Serve over mashed potatoes. Delicious!


Originally Submitted
3/9/2017





0 Out of 5 from 0 reviews

You can add this Beef Bourgonion recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.