|
|
Melt in your Mouth Potatoes
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 pds yukon gold potatoes
|
| |
6 tbsp butter
|
| |
1 tsp dried thyme
|
| |
1/2 tsp dried rosemary
|
| |
1 tsp salt
|
| |
1/2 tsp pepper
|
| |
1 cup chicken broth
|
| |
3 minced garlic
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Oven 475. In small bowl combine melted butter, thyme, rosemary, salt and pepper.
|
|
|
|
Cut potatoes in 3/4 inch slices. Toss potatoes in butter mixture. Arrange in a single layer on baking sheet.
|
|
|
|
Roast 15 minutes, flip and roast additional 15 minutes.
|
|
|
|
Flip again. Add broth and garlic to pan. Roast another 15 minutes.
|
|
|
|
Originally Submitted
3/10/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Melt in your Mouth Potatoes recipe to your own private DesktopCookbook.
|
