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Instructions |
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Crust- Stir together melted butter, graham crumbs and 1/3 cup sugar. Press into ungreased 9x13 pan.
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Filling- Beat cream cheese and 3/4 cup sugar together well. Beat in 1 egg at a time. Pour over crust. Bake in 325F oven for 20 minutes. Sprinkle gelatin over water in small bowl. Let stand at least 5 minutes.
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Measure next 6 ingredients into saucepan. Heat and stir over medium heat until boiling and thickened. Remove from heat. Stir in softened gelatin until dissolved. Chill until syrupy.
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Beat egg whites until soft peaks form. Add 1/4 cup sugar gradually, beating until stiff. Fold into pumpkin mixture. Pour over cheese layer. Chill. Serve with sweetened whipped cream.
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Suggestions |
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Tyler's favourite!
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Originally Submitted
3/11/2017
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