4 Boneless Breasts, I had extra large breasts so I cut them in half, lengthwire
1/3 cups Parmesan Cheese, Grated Fresh
1 garlic clove, grated
16 ounces Marinara Sauce, I used Newman's
1 1/3 cups Mozzarella Cheese, Shredded
1 T Butter OPTIONAL
Instructions
Heat oil in inner pot on saute setting.
Quickly brown each piece of chicken on both sides.
Add parmesan cheese, fresh grated garlic, butter optional
and Marinara Sauce on top of chicken.
Lock lid into place and seal steam nozzle.
Cook on poultry setting or manual for 15 minutes.
Quick release pressure.
Layer sliced mozzarella cheese, replace cover and let melt
for 5 minutes.
Serving
Suggestions
Served over Angel Hair Pasta
Originally Submitted
3/14/2017
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