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RDBE Instant Pot Beef Brisket and Vegetables Recipe

   
 

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     RDBE Instant Pot Beef Brisket and Vegetables

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   8
Preptime   1 hour

Ingredients
2 lb. or larger regular brisket, rinsed and patted dry
fresh ground black pepper
1 large sweet onion
8-10 red potatoes
2 c. large chunks carrots
2 1/2 cups Chicken Broth
3 T Worcestershire Sauce
granulated garlic
granulated onion powder
 
1/4 t Habernero Lime Spice, Optional

Instructions
1, Grill Beef Brisket on High Heat to sear both sides! 2. I sprinkled Montreal Steak Seasoning on one side when I flipped the Brisket. 3. Set IP to manual and the time for 50 mins, add in the onions, garlic, chicken broth and Beef Brisket. Secure the lid and close the quick pressure release. I set the lid on Sealing. 4. While the meat is cooking, clean Carrots, Red Potatoes and Baby Portabella Mushrooms (leave whole). When the meat is done, use the quick pressure release feature, then remove the lid. Add all of the veggies and add in Worchestershire Sauce, replace the lid, set the quick pressure release to close, then use the manual feature setting the time to 10 minutes. 5. When the time is up, turn the pot off, use the quick release again, and remove the lid. Additional Note- You can use arm roasts, even shank roasts, and other thick cuts of beef, not just brisket.


Originally Submitted
3/14/2017





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