2 tbsp. chopped fresh parsley, plus more for garnish
kosher salt
Freshly ground black pepper
1 tbsp. canola oil
1 c. marinara
1/4 c. butter
4 slices white bread
4 slices mozzarella
1/2 c. pepperoni
Instructions
Make patties- In a large bowl, combine ground
beef, 2 cloves garlic, and parsley and season with
salt and pepper. Mix together well, then form 4
patties with your hands.
In a large skillet or grill pan over medium-high
heat, heat oil. Cook patties, flipping once, until
medium, 6 minutes per side. Drain fat.
Pour marinara into skillet and let simmer. In a
second large skillet, melt butter. Add remaining
garlic and cook until fragrant, 1 minute. Add
bread and cook until golden.
Heat broiler. Assemble patty melts- On a baking
sheet, add bread. Top with a burger patty,
spoon over sauce, and top with a slice of
mozzarella. Top with pepperoni and broil until
cheese is melted and pepperoni is crispy, 3
minutes.
Garnish with parsley and serve.
Originally Submitted
3/16/2017
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