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Instructions |
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Coat a large, non-stick skillet with cooking
spray. Place over medium-high heat. Once hot
enough (when a drop of water sizzles in the
pan), break eggs into the pan. Immediately
reduce heat to low. Cook slowly until whites
are completely set and yolks begin to thicken.
Flip eggs to cook both sides.
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For Kids- Split open the English muffins into 2
halves with a fork or butter knife. Toast the
muffin halves at a medium heat setting until
they're golden brown. After 30 seconds, or when
just cool enough to handle, place the muffin
halves on serving plates.
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For Kids- Right away, sprinkle cheese evenly on
muffin halves. Smash the cheese down a little so
all the cheese is at least a little bit melted.
When eggs are cooked through and the yolks are no
longer runny, fling each egg on top of the cheese.
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For Kids- Use the measuring spoons to plop 2
tablespoons of salsa on top of each egg.
Enjoy this satisfying start to a good day. Buenos
Dias!
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| Serving
Suggestions |
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4
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Originally Submitted
3/16/2017
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