Free Online Recipes
 |  

Sign Up login
 
 

Buenos Días Eggs Benedict Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Buenos Días Eggs Benedict

Buenos Días Eggs Benedict

Category   Breakfast - Brunch
Sub Category   Kids
Servings   4
Wine/Beverage
Recommendations
  A large glass of milk or orange juice

Ingredients
4 large eggs
2 whole English muffins (4 halves)
1 cup (4 ounces) finely shredded Mexican cheese blend
1/2 cup salsa (hot, medium or mild—your choice!)
 

Instructions
Coat a large, non-stick skillet with cooking spray. Place over medium-high heat. Once hot enough (when a drop of water sizzles in the pan), break eggs into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. Flip eggs to cook both sides.
For Kids- Split open the English muffins into 2 halves with a fork or butter knife. Toast the muffin halves at a medium heat setting until they're golden brown. After 30 seconds, or when just cool enough to handle, place the muffin halves on serving plates.
For Kids- Right away, sprinkle cheese evenly on muffin halves. Smash the cheese down a little so all the cheese is at least a little bit melted. When eggs are cooked through and the yolks are no longer runny, fling each egg on top of the cheese.
For Kids- Use the measuring spoons to plop 2 tablespoons of salsa on top of each egg. Enjoy this satisfying start to a good day. Buenos Días!
Serving Suggestions
4


Originally Submitted
3/16/2017





0 Out of 5 from 0 reviews

You can add this Buenos Días Eggs Benedict recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.