Heat oil or ghee, add all the whole garam
masala's and once they splutter add onions, fry
until golden brown, then add marinated mutton and
fry for 5 min. Add enough thin coconut milk or
water and cook until tender. Add masala paste &
potatoes, bring to a boil. Lastly add thick
coconut milk ,cook on low flame for 3 -5 min.
Check salt and add if required. Garnish with
fresh coriander leaves.