In a blender place cottage cheese and cream cheese.
Blend until smooth. Stir in bacon, scallions,
chopped parsley and horseradish. (Can add pimento if
you want more color) Chill one hour. Garnish with
parsley. Serve with chips, crackers or veggies.
Originally Submitted
3/19/2017
0 Out of 5 from
0 reviews
You can add this Wrangler Bacon Dip recipe to your own private DesktopCookbook.