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Courgette Rosti Recipe


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     Courgette Rosti

Category   Breakfast - Brunch
Sub Category   Vegetarian
Preptime   45 min

4 courgetes
2 potatos
1 onion
2 garlic cloves
cayenne pepper
black pepper

Grate all the vegetables. Mix them in a bowl and add seasonning. Squeeze as much water out of the vegetables as possible. Using a kitchen towel shape the rostis and fry them in butter and olive oil
Serving Suggestions
Serve with bacon, poached egg and hollandaise sauce

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