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Baked Chimichangas Recipe


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     Baked Chimichangas

Category   Entrees - Maindishes
Sub Category   None
Servings   6

2 cups cooked chicken, chopped or shredded
1 cup salsa
1 tsp ground cumin
1/2 tsp oregano
1 cup shredded cheddar cheese
2 green onions, chopped (about 1/4 cup)
6 (8 inch) flour tortillas
2 TBsp butter, melted
Diced tomato, sour cream, guacamole, salsa, shredded cheddar, etc for topping

Preheat oven to 400 degrees. Mix chicken, salsa, cumin, oregano, cheese, and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla. Fold opposite sides over filling Roll up from bottom and place seam side down on a baking sheet. Brush with melted butter. Bake at 400 for 25 minutes or until golden brown and crispy. Garnish with desired toppings and serve with salsa

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