Put all of the ingredients in a food processor. Process until
very smooth, about 8 minutes, adding reserved bean liquid if
needed for proper consistency. Serve with pita wedges or
chips, tortilla chips, Trader Joe's multigrain cracker rounds,
gluten free crackers, or vegetables for dipping.
|
Note- To roast butternut squash- roast cubes of peeled
butternut drizzled with olive oil in 400 degree oven for 45
minutes or so, until fork pierces squash readily. Alternately
microwave a whole butternut squash on hi for five minutes.
Cut in half lengthwise and scoop out seeds. Brush cut surface
with olive oil. Roast cut side up in a 400 degree oven for 1 to
1 1/2 hours, until fork readily pierces squash. Scoop squash
out of skin when cooled.
|