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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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12 OZ FROZEN MEATBALLS
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1 PKG 16 OZ FROZEN STIR FRY VEGETABLES (ONIONS, RED, GREEN AND YELLOW PEPPERS)
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1/4 C APRICOT JAM
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1/4 C KRAFT CATALINA DRESSING
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2 TBSP SOY SAUCE
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2 TBSP WATER
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Instructions |
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COMBINE ALL INGREDIENTS IN LARGE SKILLET.
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COOK ON MEDIUM HIGH HEAT 10 MIN OR UNTIL MEATBALLS AND VEGETABLES ARE HEATED THROUGH. STIRRING OCCASIONALLY.
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SERVE OVER HOT COOKED RICE OR PASTA
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Originally Submitted
3/23/2017
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You can add this SWEET AND SOUR MEATBALLS recipe to your own private DesktopCookbook.
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