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SWEET AND SOUR MEATBALLS Recipe

   
 

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     SWEET AND SOUR MEATBALLS

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
12 OZ FROZEN MEATBALLS
1 PKG 16 OZ FROZEN STIR FRY VEGETABLES (ONIONS, RED, GREEN AND YELLOW PEPPERS)
1/4 C APRICOT JAM
1/4 C KRAFT CATALINA DRESSING
2 TBSP SOY SAUCE
2 TBSP WATER
 

Instructions
COMBINE ALL INGREDIENTS IN LARGE SKILLET.
COOK ON MEDIUM HIGH HEAT 10 MIN OR UNTIL MEATBALLS AND VEGETABLES ARE HEATED THROUGH. STIRRING OCCASIONALLY.
SERVE OVER HOT COOKED RICE OR PASTA


Originally Submitted
3/23/2017





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