Sift flour before measuring. Resift with next 3 ingredients.
Beat well 1 egg. Add next 2 ingredients.
Make a hole in the center of the sifted ingredients. Pour in liquid ingredients. Combine them with a few swift strokes. Batter should have a pebbled look, similar to muffin batter. If desired add optional ingredients.
Beat 3 egg whites until stiff, but not dry. Fold them into batter until they are barely blended.
Originally Submitted
3/25/2017
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