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Instructions |
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Mix cream cheese, 1 Tbsp. milk and sugar in a large
bowl with whisk until smooth. Stir in 1 1/2 cups
of the whip topping. Spread on bottom of crust.
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Pour 1 1/2 cups milk into bowl. Add pudding mixes.
Beat with whisk for 1 minute.(mixture will be
thick) Stir in 2 cups of the whipped topping.
Spread over cream cheese layer.
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Refrigerate 4 hours or until set. Garnish with
remaining whip cream.
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Serving
Suggestions |
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to soften cream cheese place in microwave on high for 12 to 20 seconds.
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Originally Submitted
3/29/2017
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