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Tuna Casserole Recipe

   
 

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     Tuna Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
2 Cups Elbow Macaroni, uncooked
2, 10-3/4 oz can cream of mushroom soup
1/2 Cup Milk
1/2 Cup sour cream
1 Cup cheddar cheese diced
1, 16 oz can peas, drained
1, 4 oz can mushrooms, pieces and stems, drained
1, 2 oz can pimiento, diced and drained
2, 7 oz cans tuna, drained and flaked
 
1/2 Cup onion, minced

Instructions
Prepare macaroni and drain. Combine all ingredients. Pour into a 3 quart casserole. Bake at 350 deg. for 30 minutes.
Serving Suggestions
For 2 people, cut recipe in half.


Originally Submitted
3/29/2017





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